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Teacher Daniel

November 21, 2006

Egads! Soju has 540 calories per bottle!!!

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Written by: Daniel
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Remind me to never drink soju again. Check out this post.

Pocket books that identify exact calories and nutrients of 93 kinds of foods that Koreans eat most frequently will be distributed to people for free, the Ministry of Health and Welfare recently said.

The pocket books, aimed at preventing people from becoming fat by having a balanced diet, have been written following a nationwide survey on Koreans’ eating habits conducted in 2001. A total of 400,000 copies of the book will be given to people across the nation.

The pocket book provides information on the amount of exercise needed to consume calories gained from various types of foods. The book especially offers detailed information on nutrients and amounts of oil, sugar and salts used in various types of foods that are often served in an average Korean meal.

According to the health pocket book, a two-hour walk is recommended to burn off the 540 kcal gained by drinking one bottle of soju.

I had my last cup of soju about three weeks ago (and I was so hung over the next day that I spent my morning dry heaving and hating myself for being so stupid.) And now with the added warning, I find that it is better for me to stick to light beers. 5 beers equal 1 bottle of soju and they won’t give me a nasty hangover the next day.

But I think it’s better to stick to red wines. They always say that reds are good for your help and many doctors even recommend you drink one glass a day. I’ve found some really nice chianti’s and bordeaux in Seoul. Most of them are under 20,000.

Dan

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About the Author

Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.




 
 

 

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