Food news, restaurant reviews, and other tomfoolery.


Teacher Daniel

July 5, 2007

Chateau de Callac 2001 Graves

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Written by: Daniel
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Tonight I’m going to taste a bottle I got at the Shinsege Department store at the Express bus terminal. I must admit, the buyer for Shinsege has a nice nose and most of the wines I’ve gotten there have been pretty top notch. They wines in the 30-70,000 won (34-76 dollar range) have been wonderful. Everything seems well cellared and managed. I don’t know about the salesperson knowledge because my Korean is poor. They have a nice range of American, Australian, and French wines.

This wine is a 2001 Chateau de Callac. I bought it for 30,000 won at Shinsege. It won a bronze metal in 2001.

This wine is dark and has a fragrantly bitter bouquet. The smell lingers and wafts between sweet and tangy. It has some legs when I swirl it around. I really like the smell of it. It’s like Guatamala Antigua coffee with a bit of lemon zest.

It has a bit of a bite the alcohol is burns a bit, but as it sits out it mellows out. It has a woody, mesquite taste to it and I’m getting hints of cherries, a bit of mountain strawberry- it’s got a bit of a tang to it. It definitely has some oak to it, but the tannins are really light so it’s very drinkable.

I’m going to give it a 89. It’s something that would go great with a coffee crusted steak, asparagus and a light caesar salad.

In retrospect, the wine has a tobacco finish^^

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About the Author

Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.




 
 

 

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