Brinner Pancakes

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Written by: Daniel
Tags: Food

I decided that I was going to make big ole pancakes and slice them up like pizza. I figured it would be a lot easier to share them this way.

My pancake base was simply flour, yogurt, egg, milk and baking powder. I figured out this proportion system.

For each cup of flour I add
1/2 teaspoon of baking powder,
a pinch of salt,
1 egg,
1 tablespoon of melted butter,
1 cup of liquids- in my case 1 cup of milk.
I also added like a couple drops of lemon juice to activate the baking powder.

If you want to make yogurt pancakes then omit the egg and add 1/2 cup of yogurt and 1/2 cup of milk.

To this base you can bake any number of different pancakes.

I made Oatmeal Raisin pancakes by adding 2 tablespoons of brown sugar, raisins, and oatmeal. Do this in a separate bowl- so you can make other kinds of pancakes.

Lemon Zest and Green tea pancakes were nice too. I simply added the zest of half a lemon and then a little green tea powder.

Blueberry Pancakes- add blueberry

You can add any number of things- Bananas, chocolate, oreos, etc. Have fun! And remember to serve them with a number of different toppings.

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About the Author

Daniel

Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor. Daniel can be found at the links below or at Google+.