4 or 5 Steamed Sweet Potatoes. Peel away the skin and mash up. Add 4 tablespoons of sugar, 2 dollops of Sour Cream or Yogurt, 2 tablespoons of honey and cinnamon. And add hot water. It should be the consistency of mashed potatoes. Put this into a buttered tart pan and bake 30-40 minutes in the oven at 200 degrees celcius. Serve with sour cream and fruit.
About the Author
Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.
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