Hail Caesar Wrap

Tuesday, September 25, 2007


 

Back to basics. I made a decent Caesar Dressing with (shock!) Mayonnaise. I know. It's blasphemy, but I'd rather not get sick.

Oh and those that keep asking me for recipes and stuff, I don't really know the measurements. I mix things up by feel and taste. I adjust from there.

Simple Caesar Dressing

The juice of half a lemon (microwave it after the first squeeze to get even more juice out of it.) Two spoonfuls of mayonnaise. Krafts Parmesan cheese about 1 spoonful. Two shakes of worchester sauce and one minced anchovy. Oh and about a half spoon of dijon mustard. Salt and pepper to taste.

You can make a simple wrap with this with just romaine lettuce. Toss the lettuce with the dressing, just enough to coat the leaves-not drown them. I add one egg and bean sprouts to add some substance and don't forget some croutons.

There's a simple, delicious lunch.

Dan

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