So my obsession with food is finally paying off. I will be the new dining editor for
Eloquence Magazine.
The website is not up yet, but you can find the magazine in many establishments around Seoul, like the Wolfhound, the Intercontinental Hotel, Zelen, etc.
I am currently trying to get information together about Thanksgiving in Seoul. Also, if anyone knows of any dining events like special dinners, grand openings, special chefs, etc, please let me know.
Thanks for continuing to read my blog. Big things are up ahead.
Dan
About the Author
Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.
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