This one is the special limited edition that is limited to 500 copies. They’ll be like collector’s items and stuff. You know…print out a copy and save it for your kids and you’ll be able to pay their way through college.
Anyway, I am the proud owner of epicourageous.com and as soon as I figure out how to use it, I’m going to turn it into an awesome food blog. Thanks for visiting!
Dan
About the Author
Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.
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