
It was really good food. I recommend the chili. I’ll write something more in detail soon. Toque is near Hangangjin station across from some public school. If you are coming down from Itaewon, it’s on the right hand side.




Now interestingly there is a new dessert/cafe/gallery? building next door. It is very nice looking place, but in a space capsule/cafeteria/futuristic way. Are desserts the food of the future? I don’t know, but they sure seem to think so. The desserts looked fabulous, but I’ve found that most desserts do in Korea. I’m thinking of adding this to the dessert tour I have planned for next Sunday night.
Dan
About the Author
Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.
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