About the Author
Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.
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Hi,
Foodie's Life in Korea is really seem to be delicious.The pictures of Steak in an ice cream cone are so tempting.This weekend I'm gonna Balena for sure.
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I am a big time foodie! this thing fills my mouth with water!
My mouth is watering looking at the delicious food ! Thanks for sharing with me.
Never saw that before. I have seen the soft serve ice cream with cone ramen specialty from Japan though. These seem at least yummy since it doesn't really have ice cream in it too like the ramen.