Definition: A Tim Tam is an Australian Awesome Chocolate Covered Biscuit. The Tim Tam Slam is taking the biscuit, turning it into Definition: A Tim Tam is an Australian Awesome Chocolate Covered Biscuit. The Tim Tam Slam is taking the biscuit, turning it into a straw and then sucking coffee through it until the biscuit becomes a gooey confection fit for the gods.
About the Author
Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.
Central Seoul: Samcheongdong, Insadong, Jongno, City Hall Central Seoul 2: Myeongdong, Itaewon, Hannam, Dongdaemun, Haebangchon Northeastern Seoul: Nowon, Ulijeonbu Northwest Seoul: Hapjeong, Hongdae Sinchon, Ewha South Seoul: Express Bus Terminal, Seoul National University of Education, Nambu Bus Terminal, Daechidong Southeastern Seoul: Apgujeong, Sinsa, Olympic Park, Jamsil, COEX Southwestern Seoul: Noryangjin Fish Market, Seoul University, Mullae, Sindorim, Yeouido
Buying Groceries in Korea You can’t get as much as you used to get. Oh, and at home I don’t eat that well as you can probably see. There is seriously a problem in Korea. Food inflation is going up and there doesn...
Piyang Kong Halmoni, on the back street of Seolleung’s main drag has North Korean Style Food. Everything is homemade and made in house. When I think of North Korean cuisine is a bit saltier and without the spice you find ...
As the Lugo Caffe website states, “Since the 1950’s of Fellini’s Rome, the world over has been captured by the dream of ‘la dolce vita’. As the cornerstone of Lugo Tailored Lifestyle, Lugo Caffé brings that very ...
Via Naver This is a fascinating post that one of my Korean readers told me about and I wanted to share it with you. They were made for the Sydney International Food Festival. The Korean Flag Made with Kimbap, Red Pepper P...
Well, that’s pretty surprising. Cool. Here’s the excerpt. Sampling the quirky delights of Korean food and drink is one of the joys of visiting Seoul. TheWonderful World of Korean Food, published by the Korea Tourism...
Chef Anna Kim came to Korea to conquer and conquer she did. This accomplished chef currently works in Gordon Ramsay's Empire in Las Vegas and she was asked to come to cook for dinner event for an upcoming documentary on Kim...
photo by Rob McGovern I was very happy when Rob contacted me about writing for Groove Magazine and for Seoul Eats. Why? Because he’s a great writer and he lives in one of my favorite food cities in Korea. Rob currently re...
So, I’m a weekly guest on The Steve Hatherly Show on TBSeFM radio and my corner is all about food. I’m on every Saturday at 4:30pm on 101.3efm. Now Steve is a big kid and there are certain things that he just doesn&...
