The Wolfhound in Itaewon

Here’s an e-mail I received from one of my favorite bars in Itaewon. They have great fish and chips and a decent Caesar salad. O.K. back to work.

Dan

Seasons Greetings from us at the Wolfhound Irish Pub & Restaurant!

The staff and management at the Wolfhound would like to wish everyone a very happy holiday and invite you to join us at the Wolfhound Pub & Restaurant in Itaewon for lots of holiday cheer.

We would like to invite you to the following special events being held at the Wolfhound Irish Pub & Restaurant this holiday season.

Christmas Eve Party – Monday Dec. 24
DJs and dance floor upstairs
Drink Specials
No Cover

Charity Christmas Turkey Buffet Dinner – Tuesday Dec. 25
30,000 won per person
Dinner served at 5pm.
By Reservation only. (Pre pay)
We are still accepting reservations. There are few places left. Email us or book directly at the bar.

New Year’s Eve Party – Monday Dec. 31
DJs and dance floor upstairs
Countdown
Champagne Specials

With the end of the year fast approaching do not hesitate to book your holiday party with us. No matter how small or large your group is we would be happy to accommodate you in any way possible. We can arrange special requests for you, feed you and warm your winter blues. For further information enquire at the bar or call us at 02-749-7971 or 011-295-4551 or email us at wolfhoundpub@gmail.com.

Still looking for a last minute Christmas gift? Why not give a Wolfhound gift ceritificate to your friends, family or loved one? We have certificates available in values starting from 20,000 won. Special Bonus: Buy a 100,000 won value certificate and get 20,000 won extra. For further information enquire at the bar or call us at 02-749-7971 or 011-295-4551 or email us at wolfhoundpub@gmail.com.

Happy Holidays!

The Wolfhound Irish Pub & Restaurant

Great drinks, exceptional food and a relaxed atmosphere located in the heart of Itaewon.

About the Author

Daniel

Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.