I’m probably going to show up to this wine tasting at Kabbinett on the 15th. It’s 35,000 won if you call and reserve in advance and that includes dinner and wine. The chef is the former chef of Indigo, so I’m interested in seeing what he can do at this new venue.
Kabbinett is located next to Itaewon Hotel.
567-0067
About the Author
Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.
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