This is from Robyn Lee, who is one of my favoritist foodies of all time.
How would you like to gulp down a frothy, steaming glass of...beer? According to American expat in Japan Peter Payne Japanese beer company Kirin is introducing Hot Beer, beer that is heated to about 120°F and accompanied by a cinnamon stick and sugar cubes. "The heat of the beer is supposed to bring out flavors not present when served cold, including a deep aroma not unlike that of coffee." If you're curious enough, you can try this at home by microwaving your own beer.
Posted by
Daniel Gray
on
Tuesday, January 29, 2008
Labels:
Food
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