Seoul Eats

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Tidbits of Zen

January 28, 2008
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Today’s Tidbit of Zen

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Written by: Daniel
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Blasphemy ㅋㅋㅋㅋㅋㅋㅋ

Thanks Richard for posting it on facebook.



About the Author

Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.
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View Seoul Eats Favorites Map in a larger map
 

Location Guide:

 

Central Seoul: Samcheongdong, Insadong, Jongno, City Hall
Central Seoul 2: Myeongdong, Itaewon, Hannam, Dongdaemun, Haebangchon
Northeastern Seoul: Nowon, Ulijeonbu
Northwest Seoul: Hapjeong, Hongdae Sinchon, Ewha
South Seoul: Express Bus Terminal, Seoul National University of Education, Nambu Bus Terminal, Daechidong
Southeastern Seoul: Apgujeong, Sinsa, Olympic Park, Jamsil, COEX
Southwestern Seoul: Noryangjin Fish Market, Seoul University, Mullae, Sindorim, Yeouido


 
 

 
Food News

Tidbits: Burger King’s NY Pizza Burger, Spike your Grape Juice, and Death

4 Whopper Patties topped with pepperoni, mozzarella, marinara sauce, and Tuscan Sauce on a humongous sesame seed bun is Burger Kings’s NY Pizza Burger. Sound disgusting? Sound Fattening (2,530 calories, 144 grams of fat a...
by Daniel
2
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Food News

The origin of Mistletoe, wreath, Santa Clause Cookies, and stockings by the fire place

I found this Classbrain.com. I found it pretty interesting so I wanted to share it with you. Dan YULE LOGDid you know the burning of the Yule Log was taken from ancient sun worship rituals? Yule Logs are supposed to be cut from...
by Daniel
0
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Food News

Giacomo has closed or Tips for Restaurant Owners

I’m sad to hear that because the chef seemed to be a great guy and from what I read, he made great food. So what went wrong? Oh, just in case you missed it. Here is the link to the story that Fatmanseoul wrote. http://www...
by Daniel
0
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Original: Seoul Eats/ Blogger Version

Tidbits of Zen: Korean Food Links of the day and Overheard

Seoul Eats, Zenkimchi, and Fatmanseoul featured in Jeremy Kressman’s story on Gadlings.com Korean Foodstuff’s Fair in Singapore. Zenkimchi makes a foamy cappuccino in a microwave without a steam wand. Pretty Autumn ...
by Daniel
0
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Original: Seoul Eats/ Blogger Version

Your Morning Tidbit of Zen

Birds on the Wires from Jarbas Agnelli on Vimeo. Birds are Secretly Composers
by Daniel
0
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Original: Seoul Eats/ Blogger Version

Bab Mook Ja

I found this really cute movie on Youtube and it’s about a precocious boy and his food adventures in Korea. It’s poignant, cute, and touching. Check it out. Here is something that I wrote just for fun about my child...
by Daniel
1
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Original: Seoul Eats/ Blogger Version
 

I hate the New New New New…Facebook

I know. This has nothing to do with food, but Facebook needs to stop tweaking stuff. The new layout is annoying and it’s hard to find stuff that I was able to easily find before. For example, I tried to post in their mark...
by Daniel
4
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Original: Seoul Eats/ Blogger Version
 

What makes the perfect burger?

What makes a perfect burger? It should have a bit of pork, but mostly beef. Beef should be a bit marbled. I mean it doesn’t make sense to get a very expensive filet mignon or a sirloin to make a burger because it’s too lean...
by Daniel
1
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