Seoul Eats

Food news, restaurant reviews, and other tomfoolery.


Tidbits of Zen

April 20, 2008
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Are pizza crusts getting a little too ridiculous?

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Written by: Daniel
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About the Author

Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.
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View Seoul Eats Favorites Map in a larger map
 

Location Guide:

 

Central Seoul: Samcheongdong, Insadong, Jongno, City Hall
Central Seoul 2: Myeongdong, Itaewon, Hannam, Dongdaemun, Haebangchon
Northeastern Seoul: Nowon, Ulijeonbu
Northwest Seoul: Hapjeong, Hongdae Sinchon, Ewha
South Seoul: Express Bus Terminal, Seoul National University of Education, Nambu Bus Terminal, Daechidong
Southeastern Seoul: Apgujeong, Sinsa, Olympic Park, Jamsil, COEX
Southwestern Seoul: Noryangjin Fish Market, Seoul University, Mullae, Sindorim, Yeouido


 
 

 
Food News

$35 bucks Worth of Groceries in Korea

Buying Groceries in Korea You can’t get as much as you used to get. Oh, and at home I don’t eat that well as you can probably see. There is seriously a problem in Korea. Food inflation is going up and there doesn...
by Daniel
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Korean Eats

Photo-Restaurant Review: Piyang Kong Halmoni’s Creamy Tofu Stew

Piyang Kong Halmoni, on the back street of Seolleung’s main drag has North Korean Style Food. Everything is homemade and made in house. When I think of North Korean cuisine is a bit saltier and without the spice you find ...
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Original: Seoul Eats/ Blogger Version

Lugo. “La dolce vita”, in Seoul! (a photoblog)

As the Lugo Caffe website states, “Since the 1950’s of Fellini’s Rome, the world over has been captured by the dream of ‘la dolce vita’. As the cornerstone of Lugo Tailored Lifestyle, Lugo Caffé brings that very ...
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Original: Seoul Eats/ Blogger Version

Flags of the world made with food: The Korean Flag made of kimbap, red pepper sauce, and soy sauce.

Via Naver This is a fascinating post that one of my Korean readers told me about and I wanted to share it with you.  They were made for the Sydney International Food Festival. The Korean Flag Made with Kimbap, Red Pepper P...
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Original: Seoul Eats/ Blogger Version

Seouleats.com is in the Lonely Planet!

Well, that’s pretty surprising. Cool. Here’s the excerpt. Sampling the quirky delights of Korean food and drink is one of the joys of visiting Seoul. TheWonderful World of Korean Food, published by the Korea Tourism...
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Original: Seoul Eats/ Blogger Version

Pics from the Kimchikhan Documentary Dinner

Chef Anna Kim came to Korea to conquer and conquer she did. This accomplished chef currently works in Gordon Ramsay's Empire in Las Vegas and she was asked to come to cook for dinner event for an upcoming documentary on Kim...
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Original: Seoul Eats/ Blogger Version

Seoul Eats would like to welcome Rob McGovern

photo by Rob McGovern I was very happy when Rob contacted me about writing for Groove Magazine and for Seoul Eats. Why? Because he’s a great writer and he lives in one of my favorite food cities in Korea. Rob currently re...
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Original: Seoul Eats/ Blogger Version

The MEAT post or Where to get your big ole pile of meat in Seoul

So, I’m a weekly guest on The Steve Hatherly Show on TBSeFM radio and my corner is all about food. I’m on every Saturday at 4:30pm on 101.3efm. Now Steve is a big kid and there are certain things that he just doesn&...
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