Seoul Eats is looking for writers and photographers. We would like to expand the scope of the site so we are looking for people that would like to write about arts and culture in Korea.
Korean writers and translators are also encouraged to apply.
Send a letter of interest and/or samples of photography or writing to seouleats@gmail.com
Seoul Eats was started by Daniel Gray, a food loving Delawarean (that is someone from the state of Delaware, USA) who came to Korea. The site has evolved from a rambling tangle of thoughts into a food blog. It's about food in Korea, food around the world, and other tangents that might (or might not) be related to food.
Since it's evolution this Delawarean has found other people that also like food, so now Seoul Eats has a team of writers devoted to bringing you news about food in Korea. We want to bring you interesting food tidbits, restaurant reviews, and random tomfoolery.
If you would like to contribute to this site, feel free to send an e-mail to seouleats (at) gmail.com
Daniel Gray is the Dining Editor for Eloquence Magazine, a regular contributor to the Seoul Tourism Website, and has recently helped Bizarre Foods with Andrew Zimmern with their story on Seoul.
2 comments:
Oh my GOD that 냉면 looks so tasty. I am jealous and sad.
sounds fab! sooo, where is it, approximately? a clue, perhaps? ^^ thanks! ~your new 한국어 classsmate
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