Seoul Eats was started by Daniel Gray, a food loving Delawarean who came to Korea. The site has evolved from a rambling tangle of thoughts into a food blog. It's about food in Korea, food around the world, and other tangents that might (or might not) be related to food.
Since it's evolution this Delawarean has found other people that also like food, so now Seoul Eats has a team of writers devoted to bringing you news about food in Korea. We bring you interesting food tidbits, restaurant reviews, and random tomfoolery.
If you would like to contribute to this site, feel free to send an e-mail to seouleats (at) gmail (dot) com
Seouleats has been featured in the New York Times, Serious Eats, Bizarre Foods with Andrew Zimmern, Gourmet's Diary of a Foodie, TBS eFM radio, The Institute for Korean Traditional Foods, and the Seoul Tourism Website,
Advertisements and sponsorships are available. If you are interested in advertising on this website please contact seouleats (at) gmail (dot) com for details and rates. Featured stories, reviews, ads, and event listings are also available. The site specifically targets the expat community in Seoul, but there are readers from all over the world.
4 comments:
Oh my GOD that 냉면 looks so tasty. I am jealous and sad.
sounds fab! sooo, where is it, approximately? a clue, perhaps? ^^ thanks! ~your new 한국어 classsmate
does anyone know where this is?!? I'll be in Seoul in a few weeks and would love to try it. Thanks!
Of course, I know where it is. Let me know when you are in town and I'll join you.
Dan
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