I am trying to get a week’s worth of blogging out in a couple hours before I have to catch my plane. This is the cooking school that I’m going to be taking classes at for a couple of days. It was recommended by my friend Hana. If anyone is in Chang Mai on Friday through Monday, give me an e-mail or something and we’ll have to meet up.
About the Author
Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.
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sounds exciting. pls do give an update once you return (could you also divulge on the cost as well).
thanks!