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Tidbits of Zen

July 4, 2008

Gangster Dukbokki in Hongdae

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Written by: Daniel
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Apparently this little truck is famous for their dukbokki. The story goes that a couple of Korean gangsters washed their hands of their gangsterhood and opened up this place. The dukbokki is good and they use real rice cake.

How can I tell? Well, I saw the bag and when you eat it, it’s got a chewer texture than other dukbokki places. It is on the south side of Hongdae near caffe Ti-amo and up from Sangsu station. The guy running the truck looks scary but his food is damn good.

Dan

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About the Author

Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.




 
 

 

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4 Comments


  1. the_intern

    i always go there if i’m around that area! he’s a bit scary looking but who cares?

    i once saw this guy take the dukbokki plate to eat elsewhere and the guy started chasing him and yelling at him – gangster style. hahaha, what a sight. :]


  2. Richard

    Ive had dukbokki several times. Isnt it all made from rice cake? Why would you not use rice cake? is there a cheaper alternative to rice cake?


  3. Daniel Gray

    of course. They’ll put flour in it. Sometimes it’s all flour or it’s a mix. You can tell when you chew


  4. Amanda Min Chung

    Hmmmm ddukboki is one of my favorite, I prefer flour one though.
    I know it’s cheaper and less chewy, still I like it.
    Maybe because of old memories of childhood?
    Flour ddukboki was common when I was a little girl. :)



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