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It's all about Korean food, culture, and other tidbits of zen.

Wednesday, July 23, 2008

International Herald Tribune

A quest into the gustatory heart of Seoul

by Matt Gross

The travel article that Matt Gross wrote on Seoul is now in the International Herald Tribune. You can check out the article here.

Dan
Posted by Daniel Gray at 5:16 PM
Labels: Matt Gross, New York Times, seoul, Seoul Eats

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Seoul Eats

Seoul Eats was started by Daniel Gray, a food loving Delawarean (that is someone from the state of Delaware, USA) who came to Korea. The site has evolved from a rambling tangle of thoughts into a food blog. It's about food in Korea, food around the world, and other tangents that might (or might not) be related to food.

Since it's evolution this Delawarean has found other people that also like food, so now Seoul Eats has a team of writers devoted to bringing you news about food in Korea. We want to bring you interesting food tidbits, restaurant reviews, and random tomfoolery.

If you would like to contribute to this site, feel free to send an e-mail to seouleats (at) gmail.com

Seouleats has been featured in the New York Times, Serious Eats, and the Seoul Tourism Website.

Daniel Gray is the Dining Editor for Eloquence Magazine, a regular contributor to the Seoul Tourism Website, and has recently helped Bizarre Foods with Andrew Zimmern with their story on Seoul.




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