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July 23, 2008
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International Herald Tribune

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Written by: Daniel
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A quest into the gustatory heart of Seoul

by Matt Gross

The travel article that Matt Gross wrote on Seoul is now in the International Herald Tribune. You can check out the article here.

Dan



About the Author

Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.
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Location Guide:

 

Central Seoul: Samcheongdong, Insadong, Jongno, City Hall
Central Seoul 2: Myeongdong, Itaewon, Hannam, Dongdaemun, Haebangchon
Northeastern Seoul: Nowon, Ulijeonbu
Northwest Seoul: Hapjeong, Hongdae Sinchon, Ewha
South Seoul: Express Bus Terminal, Seoul National University of Education, Nambu Bus Terminal, Daechidong
Southeastern Seoul: Apgujeong, Sinsa, Olympic Park, Jamsil, COEX
Southwestern Seoul: Noryangjin Fish Market, Seoul University, Mullae, Sindorim, Yeouido


 
 

 
Central Seoul 2

Photoblog: Seoul Nights: Turn Piggy Turn, Roast up just right

Seoul Nights These days, I love to go out and just shoot pics with my camera. I am trying to get better with it as well. Here are some night shots that I took while I was out when I spotted a rotisserie pig by a tent....
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Central Seoul

Review: Agio: Italian Food in Insadong

Agio Italian Food in Insadong by Daniel Gray Agio Italian Food in Insadong by Daniel Gray Italian food in Korea is not like the Italian food that I had while growing up. Then again, the Italian food in America is nothing like t...
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Food News

Press Release: Korean Culinary Tourism Association First Conference

Korea Culinary Tourism Association KOTCA 1st Conference I am happy to announce that the first Culinary Tourism Association in Asia, KOCTA: The Korean Culinary Tourism Association will be having their first conference on Tuesday...
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Central Seoul

Seoul at Night: A Pink Bunny, Palaces and a Devilish Buddha

The other night on my way back home I was passing by the Anguk area and I took some pictures of the interesting night life there. Here it is. Cheers, Dan Pink bunny Palace Blur Buildings Devilish Buddha???
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Food News

Seoul Eat’s New Logo and New Page Layout

I am happy to announce that finally I have a new logo for the Seoul Eats Page. It has been designed by our company’s new webmaster and designer, Stephanie Jung. As you might know, I can’t draw very well and I am not...
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Non-Korean Eats

CLOSED Teaser: Fajita Plate, Tacos and Corn Pudding at Mamacitas

This Restaurant has ClosedHere is a taste of an upcoming review: Fajita Hotplate with beans, Hard Shelled Tacos and Corn Pudding at Mamacita’s Mexican Grill and Tequila Lounge in Apgujeong. Ok, now back to work. Mamacita&...
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Activities/ Events

Vegan Day with Alien’s Day Out

Saturday was a food photo day and I went out with my friend to a couple different places. The day started at Paul in Yeouiddo: the famous Paris boulangeries and famous for their breakfasts. It was damn good, but…they didn...
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Photographs

Leaning Tower of Construction

Seoul is always under construction. I thought that this tower looked particularly intriguing.
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