Food news, Restaurant reviews, Korean Culture, Travel, and other tomfoolery.


Tidbits of Zen

July 21, 2008

My article on www.visitseoul.net

Here is my article, How to Chillax in Seoul on www.visitseoul.net

http://english.visitseoul.net/visit2007en/aboutseoul/whyseoul/whyseoul.jsp?cid=46&sid=1654

Dan

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About the Author

Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor. Daniel can be found at the links below or at Google+.




 
 

 
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Korean Adoption

Hello Seoul Eaters. Lately I’ve had the fortunate opportunity to photograph the moment adopting parents meet and pick up their new children here in Seoul. As you know our site founder Daniel is an adoptee so he’s as...
by Dustin Cole
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Bonbon – A Very Welcome Italian Restaurant and Lounge in Hongdae

Last week I was invited to check out a new Italian Restaurant and Lounge in the heart of Hongdae. Bonbon was first started in Daejeon several years back where it quickly expanded to two locations. Building on the success enjoye...
by Dustin Cole
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Fine Dining Review: Peninsula Italian Restaurant at Lotte Hotel

Peninsula Italian Restaurant at Lotte Hotel Osso Bucco over Saffron Risotto You must have pickles at Italian Restaurants in Korea Osso Bucco and Pumpkin Gnocchi are Top Notch! by Daniel Gray (Seouleats) The other day, my good f...
by Daniel
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Soy-marinated Crab: Pro-Soy Crab

Pro-soy Crab in Sinsadong One of the better meals that I have had this year has been at Pro-kanjang Gyejang. This place specializes in soy-sauce marinated crab. This dish is a delicacy in Korean culture and some might (I heard ...
by Daniel
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Restaurant Write Up: Vatos Urban Tacos in Itaewon

This is a guest post written and photographed by the fabulous Megan O’Brien.  Vatos Tacos in Itaewon Vatos Tacos in Itaewon Vatos Tacos in Itaewon Vatos Tacos in Itaewon It is a fact that Korean food is up and coming on ...
by Daniel
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Wano: Kaiseki Cuisine in Samcheongdong

Wano Fresh Tofu Soup and Tapas In the fashionable district of Samcheong-dong sits Wano, a kaiseki-style Japanese restaurant. The original hanok it sits in is over 90 years old, but it was recently renovated so only the original...
by Daniel
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