Food news, restaurant reviews, and other tomfoolery.


Tidbits of Zen

September 15, 2008

Le Grand Chef aka Gourmet the Movie 식객

More articles by »
Written by: Daniel
Tags: , , , ,

Le Grand Chef

  • Alternative Title: Shikgaek
  • Genre: Comedy, Drama
  • Korea Casts:
    Kim Kang Woo, Lee Ha Na, Lim Won-Hie
  • Description:

    Based on a popular comic book, the film tells the story of two chefs competing for the title of heir to the last Royal Chef of the Joseon Dynasty.
    (source: Wikipedia)

This is the movie based on the comic that came out before the TV show. It’s a wonderful, touching movie that’s all about Korean food. Warning: if you are following the tv show, there will be spoilers and differences from the show. I am in love with Lee Ha Na, the journalist. I call dibs.

Dan

Share



About the Author

Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.




 
 

 
by Daniel
0

 
 

Hong Yeong Jae: A Restaurant that a Bean Made

Hong Yongjae  The story goes that there was once a well-known and respected doctor that had everything going for him in life. He had a loving family, he had a successful practice, and many friends. Everything seemed to be goin...
by Daniel
0

 
 

Shots from a Korean Wedding

Last weekend was another incredible weekend of food. (That’s why I went for a long run today, 3 miles!) I am learning that it is a lot easier to eat the calories instead of keeping them off. On Saturday afternoon (after I...
by Daniel
0

 

 

The Origin of Patbingsu

With Summer about to be in full force, I am looking for ways to cool myself down. The best way I have found is with something cool and refreshing. My blood is not 2 parts mulnaengmyeon (chilled buckwheat noodle soup) and 2 part...
by Daniel
1

 
 

Yelp’s Got Seoul!

It looks like the Korean food scene in Washington DC is hopping. This is a yelp newsletter that my friend Chris e-mailed me. Thanks Chris, I definitely have to check out the DC food scene. Cheers, Dan Facebook Twitter Email May...
by Daniel
0

 
 
 

Rants! Korea is not a Third World Country

Folks, I have to tell you- Korea is not a third world country. As someone that runs a culinary tourism business in Korea, I often encounter people that have never been in Korea before. Or, if they have been in Korea for busines...
by Daniel
0

 

 

Hangover Soup to Ease Your Woozy Head

Pork back Hangover Soup  Got a hangover? Well, the best way to cure it is with a bowl full of piping hot soup full of pork-back bones, potatoes, and wild sesame seeds. Trust me. Much better than a plate full of eggs, sausa...
by Daniel
0

 
 

Spicy Chicken Feet Eaten in a Tent

Spicy Chicken Feet: Dakbal Seoul Dakbal is a dish that is often enjoyed late at night and often in tent restaurants. The spicy sauce on the gelatinous, bony legs are great for kicking you out of your drunken state. Sure, the id...
by Daniel
0

 



0 Comments


Be the first to comment!


Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>