Seoul Eats

Food news, restaurant reviews, and other tomfoolery.


Tidbits of Zen

September 30, 2008
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The six day Korean food and drink tour…

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Written by: Daniel
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No way I’m fitting into my bridesmaid dress,
Cheri

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About the Author

Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.
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Location Guide:

 

Central Seoul: Samcheongdong, Insadong, Jongno, City Hall
Central Seoul 2: Myeongdong, Itaewon, Hannam, Dongdaemun, Haebangchon
Northeastern Seoul: Nowon, Ulijeonbu
Northwest Seoul: Hapjeong, Hongdae Sinchon, Ewha
South Seoul: Express Bus Terminal, Seoul National University of Education, Nambu Bus Terminal, Daechidong
Southeastern Seoul: Apgujeong, Sinsa, Olympic Park, Jamsil, COEX
Southwestern Seoul: Noryangjin Fish Market, Seoul University, Mullae, Sindorim, Yeouido


 
 

 
Korean Eats

Hong Yeong Jae: A Restaurant that a Bean Made

Hong Yongjae  The story goes that there was once a well-known and respected doctor that had everything going for him in life. He had a loving family, he had a successful practice, and many friends. Everything seemed to be goin...
by Daniel
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Photographs

Shots from a Korean Wedding

Last weekend was another incredible weekend of food. (That’s why I went for a long run today, 3 miles!) I am learning that it is a lot easier to eat the calories instead of keeping them off. On Saturday afternoon (after I...
by Daniel
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Food News

The Origin of Patbingsu

With Summer about to be in full force, I am looking for ways to cool myself down. The best way I have found is with something cool and refreshing. My blood is not 2 parts mulnaengmyeon (chilled buckwheat noodle soup) and 2 part...
by Daniel
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Food News

Yelp’s Got Seoul!

It looks like the Korean food scene in Washington DC is hopping. This is a yelp newsletter that my friend Chris e-mailed me. Thanks Chris, I definitely have to check out the DC food scene. Cheers, Dan Facebook Twitter Email May...
by Daniel
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Korean Eats

Hangover Soup to Ease Your Woozy Head

Pork back Hangover Soup  Got a hangover? Well, the best way to cure it is with a bowl full of piping hot soup full of pork-back bones, potatoes, and wild sesame seeds. Trust me. Much better than a plate full of eggs, sausa...
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Central Seoul

Spicy Chicken Feet Eaten in a Tent

Spicy Chicken Feet: Dakbal Seoul Dakbal is a dish that is often enjoyed late at night and often in tent restaurants. The spicy sauce on the gelatinous, bony legs are great for kicking you out of your drunken state. Sure, the id...
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Central Seoul

Omija Makgeolli and Awesome Braised Pork and Octopus

Omija Makgeolli Awesome Braised Pork and Octopus with Eggplant and Potatoes! So…again, this is another place that I love and I’ll tell you about it, but you have to promise to behave if you go. This is a local Korea...
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Central Seoul 2

It takes 24 hours to marinate pigs feet at Pyeongando jip

Pyeongando Jip’s Famous Marinated Pig’s Feet (Jokbal) in Seoul, Korea Pyeongando Jip’s Famous Marinated Pig’s Feet (Jokbal) in Seoul, Korea Pyeongando Jip is famous for their marinated pig’s feet a...
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