You can get them in Itaewon on Friday and Saturday Nights. They are usually parked outside across the street from Hamilton Hotel. They are hot, crispy and delicious. You have an option of Chicken or Cheese.
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He is the president of Delectable Travels and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.