Seoul Eats

Food news, restaurant reviews, and other tomfoolery.


Tidbits of Zen

October 26, 2008
0 comments »

In Brief from Seriouseats.com Donut Hamburger

More articles by »
Written by: Daniel
Tags: , , ,

Chamomile Pudding from the ‘Alinea’ Cookbook

Here is a Donut Hamburger from Donna’s Donuts. It’s got a chocolate dipped apple fritter like patty. It’s a heart attack on a donut bun. Here’s a close up.


via A Hamburger a Day

Share



About the Author

Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.
More articles by »


0 comments »




View Seoul Eats Favorites Map in a larger map
 

Sponsors

 


 

Location Guide:

 

Central Seoul: Samcheongdong, Insadong, Jongno, City Hall
Central Seoul 2: Myeongdong, Itaewon, Hannam, Dongdaemun, Haebangchon
Northeastern Seoul: Nowon, Ulijeonbu
Northwest Seoul: Hapjeong, Hongdae Sinchon, Ewha
South Seoul: Express Bus Terminal, Seoul National University of Education, Nambu Bus Terminal, Daechidong
Southeastern Seoul: Apgujeong, Sinsa, Olympic Park, Jamsil, COEX
Southwestern Seoul: Noryangjin Fish Market, Seoul University, Mullae, Sindorim, Yeouido


 
 

 
Cafes/Bars

Coffee Chu: Cofpee & Flesh Churros with Chokolate Diip

Writen by the itinellate Inglish Teechr Coffee Chu Coffee Chu Wenever I feal blu I go to Cofee Chu to have meself a coppee and a Churrro from Coppi Chu. THey have themselves de best chorros in Soul or at leest I think so. Ebery...
by Daniel
0
Full Story »

 
 
Central Seoul 2

M Burger: New Burger Joint in Itaewon

Written and Photographed by Troy Zitzelberger M Burger Itaewon For weeks now I have been searching for a real burger. I have been looking for something juicy and delicious instead of these bland overly sauced burgers that lack ...
by Daniel
0
Full Story »

 
 
Central Seoul 2

Oh, Bao has Deep-Fried Oreos. Yeah you heard me.

Deep-Fried Oreos And they are good! I really wasn’t expecting them to be, but the chocolate pieces have a dipped in milk quality and the cream becomes like…warm ice-cream. It’s sort of bizarre, but I like them...
by Daniel
0
Full Story »

 

 
Central Seoul

Photo Essay: Patbingsu and Rice Cake at Haap

Patbingsu and Revolutionary Tteok at Haap I have raved about this place for a while now. They say that pictures say more than words. Enjoy. Dan Tteok, Baesuk and Patbingsu at Haap Haap Patbingsu Tteok Patbingsu Tteok Revolution...
by Daniel
0
Full Story »

 
 
Cafes/Bars

Earl Grey Chocolate Pie at Retrona Pie

Retrona Pie Classy Interior at Retrona Pie Whereas the main street of Samcheongdong has become uber commercialized and is starting to lose its soul, there is a new alley that’s right behind it that has some quaint, artsy ...
by Daniel
1
Full Story »

 
 
Non-Korean Eats

Singaporean Shaved Ice

Singaporean Shaved Ice Hmmm…here is another picture of Singaporean Shaved ice. It looks a lot more appetizing than the last one.  It looks really refreshing. I want one. Come take a cooking class or take a Culin...
by Daniel
0
Full Story »

 

 
Cafes/Bars

Singaporean Peanut Shaved Ice

This was sent by one of our tour guests, Dina Fan (Thanks Dina!). She says that this is one of the hottest (I mean coldest) things in Taiwan and Singapore right now. My friend Kratai says it is really popular in Thailand as wel...
by Daniel
0
Full Story »

 
 
Non-Korean Eats

Oh the Horror: Tomato Cheese Tart

Tomato Cheese Tart I know, this might sound weird, but this is a tomato cheese tart. It’s on a thick crust with a cream cheese like filling topped with glazed and skinned cherry tomatoes. So how did it taste? Actually qui...
by Daniel
0
Full Story »

 



0 Comments


Be the first to comment!


Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>