Forget the jelly. Give me thinly sliced red onion with some siracha hot chili sauce and I have breakfast on bread. It's sorta Vietnamese-American^^;
Dan
About the Author
Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.
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oh my gosh, I don’t even know what to think about that sandwich! is it really good???
by the way, i LOVE your page! the food… well, USUALLY looks so yummy!!
thanks. the sandwich is great, but you must have siracha with the rooster on the front and you must use red onions.
you have a great page as well^^