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Food news, restaurant reviews, and other tomfoolery.


Tidbits of Zen

October 30, 2008
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Peruvian Food in Seoul

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Written by: Daniel
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About the Author

Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.
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Location Guide:

 

Central Seoul: Samcheongdong, Insadong, Jongno, City Hall
Central Seoul 2: Myeongdong, Itaewon, Hannam, Dongdaemun, Haebangchon
Northeastern Seoul: Nowon, Ulijeonbu
Northwest Seoul: Hapjeong, Hongdae Sinchon, Ewha
South Seoul: Express Bus Terminal, Seoul National University of Education, Nambu Bus Terminal, Daechidong
Southeastern Seoul: Apgujeong, Sinsa, Olympic Park, Jamsil, COEX
Southwestern Seoul: Noryangjin Fish Market, Seoul University, Mullae, Sindorim, Yeouido


 
 

 
Central Seoul 2
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Fine Dining Review: Peninsula Italian Restaurant at Lotte Hotel

Peninsula Italian Restaurant at Lotte Hotel Osso Bucco over Saffron Risotto You must have pickles at Italian Restaurants in Korea Osso Bucco and Pumpkin Gnocchi are Top Notch! by Daniel Gray (Seouleats) The other day, my good f...
by Daniel
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Korean Eats
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Soy-marinated Crab: Pro-Soy Crab

Pro-soy Crab in Sinsadong One of the better meals that I have had this year has been at Pro-kanjang Gyejang. This place specializes in soy-sauce marinated crab. This dish is a delicacy in Korean culture and some might (I heard ...
by Daniel
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Central Seoul 2
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Restaurant Write Up: Vatos Urban Tacos in Itaewon

This is a guest post written and photographed by the fabulous Megan O’Brien.  Vatos Tacos in Itaewon Vatos Tacos in Itaewon Vatos Tacos in Itaewon Vatos Tacos in Itaewon It is a fact that Korean food is up and coming on ...
by Daniel
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Central Seoul

Review: Agio: Italian Food in Insadong

Agio Italian Food in Insadong by Daniel Gray Agio Italian Food in Insadong by Daniel Gray Italian food in Korea is not like the Italian food that I had while growing up. Then again, the Italian food in America is nothing like t...
by Daniel
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Central Seoul 2

The Battle for Itaewon Kebab Supremacy take three: Petra Palace

Written and Photographed by Troy Zitzelsberger Petra Palace Having been here for nearly a month now, I’m still considered a newbie. So when I told my kebab fanatic Iranian friend that I am partaking on a quest to find th...
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Cafes/Bars
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Double Entendre Makgeolli at Yeojaman 여자만

The other night my friend Ben took me to a new hidden little Makgeolli place that I didn’t know before. It is hidden in the basement along Insadong Street And it has Makgeolli (Korean Rice Wine) and well prepared Korean A...
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Central Seoul 2

The Battle for Kebap Supremacy by Troy Zitzelsberger

Written and Photographed by Troy Zitzelsberger Mr. Kebab This first time I had doner kebab was, oddly enough, in Berlin.  The large Turkish immigration brought with it what can be considered a new take on fast food.  ...
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Non-Korean Eats

Review: Edward Kwon’s Lab XXIV

Chef Edward Kwon at Lab XXIV Edward Kwon Edward Kwon’s Lab XXIV This is my unedited review for Edward Kwon’s Lab XXIV. You can see the version on Seoul Selection’s Magazine here: http://www.seoulselection...
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