First fry up some bacon in sesame oil.
Then sauteed your kimchi. This step is very important because it releases the flavors.
Boil and strain the spaghetti, but DO NOT cool it in water. Add a pat of butter.
Add the still not spaghetti to a whipped egg. The steam from the spaghetti will cook the egg and make a wonderful egg, butter sauce.
Serve the kimchi on top and add dried seaweed as a garnish. There you go: Kimchi Carbonara.