Food news, restaurant reviews, and other tomfoolery.


Tidbits of Zen

January 1, 2009

Quick Pics: Christmas

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Written by: Daniel
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here are lemon bars that I made for Colettes Christmas bash.

Banana cranberry bread

Kris Kringle cookies: white chocolate , macadamia nuts and candied cranberries made by the wonderful Tracy.

The lovely Colette

Mistletoe

The best peanut butter icecream cake ever!

My christmas haul of turkey, mashed potatoes, cranberry sauce, roasted potatoes, corn, pumpkin, limabeans and deliciousness.

The lovely Maggie

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About the Author

Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.




 
 

 
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Shots: A Tattooed Rose

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Here are some pictures I took yesterday. Enjoy! Dan Merry X-mas Hotteok Hotdogs with French Fries Love Locks Sticks
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Seoul Fall

Seoul Fall I was going through my photo library and came across this picture. I really like the contrast of the crooked trees in front of the bright fall leaves. 
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Food Shots: Monsters under the Sea

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Photoblog: Seoul Nights: Turn Piggy Turn, Roast up just right

Seoul Nights These days, I love to go out and just shoot pics with my camera. I am trying to get better with it as well. Here are some night shots that I took while I was out when I spotted a rotisserie pig by a tent....
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