La Bocca Cafe, Italian Pastry, Deli and Wine Bar in ItaewonWednesday, February 04, 2009
The eggplant sopped up the flavors of vinegar and oil. The argula added a piquant green, the bresoala was marbled and cured like it should be- a small amount of it had enough flavor to fill the entire loaf-, and the gorgonzola cheese added the right amount of mystery.
I recommend that you go!
www.labocca.com 02 790 5907