Food news, restaurant reviews, and other tomfoolery.


Tidbits of Zen

March 9, 2009

Fuel your car with coffee grinds!

More articles by »
Written by: Daniel
Tags: , , ,

I think that this would be a great idea. I could use my leftover coffee grinds to run my car.

Dan

http://www.economist.com/science/tq/displaystory.cfm?story_id=13174477

Biofuels: A novel form of biodiesel is derived from an unusual feedstock that is more commonly used to fuel mental activities: coffee

In the case of coffee, the biodiesel is made from the leftover grounds, which would otherwise be thrown away or used as compost. Narasimharao Kondamudi, Susanta Mohapatra and Manoranjan Misra of the University of Nevada at Reno have found that coffee grounds can yield 10-15% of biodiesel by weight relatively easily. And when burned in an engine the fuel does not have an offensive smell—just a whiff of coffee. (Some biodiesels made from used cooking-oil produce exhaust that smells like a fast-food joint.) And after the diesel has been extracted, the coffee grounds can still be used for compost.

Although some people make their own diesel at home from leftovers and recycled cooking oil, coffee-based biodiesel seems better suited to larger-scale processes. Dr Misra says that a litre of biodiesel requires 5-7kg of coffee grounds, depending on the oil content of the coffee in question. In their laboratory his team has set up a one-gallon-a-day production facility, which uses between 19kg and 26kg of coffee grounds. The biofuel should cost about $1 per gallon to make in a medium-sized installation, the researchers estimate.

Commercial production could be carried out by a company that collected coffee grounds from big coffee-chains and cafeterias. There is plenty available: according to a report by the United States Department of Agriculture, more than 7m tonnes of coffee are consumed every year, which the researchers estimate could produce some 340m gallons of biodiesel. Time, perhaps, to pour another cup before refilling the car.



About the Author

Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.




 
 

 

CT Bakery across from COEX: Cafe, Design, Bar, Bakery

CT Bakery Fresh Roasted Coffee Big, I mean Big cookies CT Bakery This multi-function space does a little bit of everything. They daily roast their own coffee, they bake bread, they offer lunch, they have wine and beer, they coo...
by Daniel
0

 
 

Coffee Chu: Cofpee & Flesh Churros with Chokolate Diip

Writen by the itinellate Inglish Teechr Coffee Chu Coffee Chu Wenever I feal blu I go to Cofee Chu to have meself a coppee and a Churrro from Coppi Chu. THey have themselves de best chorros in Soul or at leest I think so. Ebery...
by Daniel
0

 
 

Coffee at Cafe JeJe

Cafe Jeje Cafe Jeje is my new favorite cafe and since it is just up the road from me, I’m very happy. The best thing about this place are the beans. They are all roasted in house by Kim Gwang-seon. I am not one to trust c...
by Daniel
0

 

 

Drink Coffee: Do Stupid Things Faster and with More Energy

Spotted at Retrona Pie in Samseongdong This sign is hilarious! I spotted this at Retrona Pie in Samcheongdong. A full review is coming up. Dan Come take a cooking class or take a Culinary Tour in Seoul! http://www.ongofood.com ...
by Daniel
0

 
 

Coffee from Chan Bros and a Pretzel from Wing

Cappuccino from Chan Bros When it rains I get nostalgic for home and near my home there are places that help me fill that void. Growing up, I loved having coffee at Brew Ha Ha! coffee house in Delaware. I used to work as a bari...
by Daniel
0

 
 

A Cup of Joe: La Colombe Coffee is awesome

La Colombe Corsica Growing up in Delaware, I had my first real coffee at Brew Ha Ha! at Branmar Plaza. I would save up my allowance so I could get bitter shots of espresso that would make me so hyped up that I would be fidgety ...
by Daniel
0

 

 

Shin Ramyeon Black: Is it worth double the price?

There is a lot of controversy over the new Shin Ramyeon Black. Shin Ramyeon is the most popular brand of ramyeon in Korea because the noodles are chewy, let slick and the broth is spicy. It’s my favorite brand as well. No...
by Daniel
0

 
 

My Morning Coffee Fix: Standing coffee

Standing Coffee Is it too much to ask for coffee place open at 8am in Korea? Luckily there is one. I was at Standing coffee after a 2 mile run. Now if the barista could make a decent cappuccino! He poured the shots over the foa...
by Daniel
0

 



One Comment


  1. Pirooz M. Kalayeh

    Yes, biodiesel cars! How cool!! The only problem is if you can’t find a grocery store. They also smell like french fries all the time. : )



Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>