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Tidbits of Zen

March 6, 2009

Macaroni and Cheese at Macaroni Market

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Written by: Daniel
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Oozy and Cheezy. It's the best thing on their menu. The next is a shot of their duck confit and my friend Travis with their lasagna.

I'd go back for their Mac N Cheeze. It's not Kraft's. It's better.

Other articles on Macaroni Market
http://www.seouleats.com/2008/12/blog-post_7883.html
http://www.seouleats.com/2008/12/blog-post_19.html

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About the Author

Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.




 
 

 
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9 Comments


  1. Paul Ajosshi

    Is that bacon on top of the macaroni? What extras do they add to make it special? I think I might be tempted to try it myself!


  2. Daniel Gray

    It has bacon and bread crumbs on top. It’s good…


  3. Paul Ajosshi

    Ooooooh, I may have to pop down there for lunch… The temptation is too great!


  4. Paul Ajosshi

    You, sir, are to blame for my bulging waistline this afternoon. That Macaroni & Cheese was absolutely heavenly. Thanks for your many articles on interesting restaurants.

    http://ajosshi.blogspot.com/2009/03/seoul-eats-and-power-of-suggestion.html


  5. Daniel Gray

    hahaha. Paul, great post. Dude, you’ve got some amazing pictures there.


  6. Abby Rhodes

    Do you know what time Macaroni Market opens for lunch on Saturdays?


  7. Paul Ajosshi

    Hey Abby,

    The plaque out front says they are open from 11.00 am till 11.00pm. The cafe runs all day, but the restaurant takes a break between 3.00 and 5.30pm.


  8. Brooks

    How much for the Mac? Thinking of heading there tomorrow.


  9. Anonymous

    i just ate there (5/26/10) and the mac and cheese didn't look like that. it was just boiled macaroni noodles in a very soupy cheese sauce with some bacon in it. i admit, the sauce was pretty good and probably the best you're going to get in korea. BUT, the bacon was not crispy, there were a few oven roasted tomatoes on top and they did nothing for me, and the sauce strangely had long strips of lemon rind in it which added a strange note. it's still worth going to but i just wanted to make sure no one else is as disappointed as i was.



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