Foodbuzz

Tuesday, April 14, 2009

For a New Generation, Kimchi Goes with Tacos

Share Great article from the New York Times



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2 comments:

Hilton said...

Daniel, thanks for calling this NYTimes article to attention. I'd missed it on their site. You've inspired me to make myself fish tacos for lunch, substituting kimchi for the veggies in the tacos. I can hardly wait!

Anonymous said...

Hey Hilton, that post was from Aaron. Thanks for reading. How's Florida? Add a bit of creme fraise or yogurt on your fish tacos. It adds a nice accent.

Dan

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