Up the hill across from the McDonalds is the little Marakech Nights. The big one is over by the Cheil Building in Itaewon. Sure, it it small, but the food is good and the people are friendly. And they have a wonderful, nutty, hummus. Their eggplant menzala is great as well. I had the lamb Tajine...it was ok. The best meal was the Royal Couscous with the kebap and couscous topped with raisins. Nom.
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He is the president of Delectable Travels and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.