Random Pics: Sludge, Flowers, Kebap and PorkFriday, April 10, 2009
I'll just go through and explain the pictures.
These days I'm all about the brined pork loin that I'll then roast and slice thin to make sandwiches. Once cured, the loin will last 2 weeks so they make a lot of really good sandwiches. My topping of choice is samjang with a bit of soy and garlic and sprouts.
Petra's Sharma Shop in Itaewon has the best Turkish Coffee. The couple of drops before you hit the sludge is the best.
Cherry Blossums are pretty at night.
Sultan Kebap in Itaewon.
Steve Hatherly with a box of pressed snacks from Dr. Yoon's Institute for Korean Traditional Foods
And finally, Jokbal.