Very interestingly, I recently got an invite from Shanthi of Chakraa restaurant of Seoul and she said that she appreciated my review of Indian Restaurants in Korea. Here is what I wrote.
She was also kind enough to invite me to go talk to her at her restaurant and she even sent me some pictures of her food.
So here are some drool worthy pictures for you.
Dan
About the Author
Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.
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My family and I visited Chakraa because of your review. We were completely happy. Thanks for your work.
My friend who is working in Seoul always says her experiences with the Indian restaurants are fantastic and one of a kind. I'm convinced to try it too, someday.
Very yummy!
Om Restaurant of Samcheongdong , Seoul is also one of the best Indian restaurant I have ever visited . The Mutton vindaloo is simply the best . For more details visit http://www.omfood.kr