Todai
https://www.todaikorea.com/main.cgi?cmd=samsung
The Crab House
http://www.thecrabhouse.co.kr/
오세계향
http://www.go5.co.kr/
Who’s interested in coming out? It’s going to have to wait until July because I’ll be traveling for a bit.
Dan
About the Author
Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.
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Went to Todai when I was in Seoul earlier this spring. I have a general bias vs. “all u can eat” buffets (any cuisine, anywhere in the world) — I’d rather eat at a restaurant with a food POV. This one did not undermine my bias ^^ even tho it’s more upscale that usual and there is a lot of made to order options and sushi. i’ll be curious to see what you think, Dan.
Paula, I totally respect your opinion and I feel the same way about these kinds of places. There are other places I would rather check out so this one might have to wait a while.
Dan
Count me in on the Crab House.