Their Pizza ain't half bad either. Check out the crust on this bad boy. The other dish we had was a prosciutto with bleu cheese. That dish wasn't my favorite because the cheese was a bit too ripe. The artichoke hearts were a nice touch. Now the place I went to was the old Sortinos, not the new Villa Sortinos. You can check their website here.
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He is the president of Delectable Travels and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.