Their Pizza ain’t half bad either. Check out the crust on this bad boy. The other dish we had was a prosciutto with bleu cheese. That dish wasn’t my favorite because the cheese was a bit too ripe. The artichoke hearts were a nice touch. Now the place I went to was the old Sortinos, not the new Villa Sortinos. You can check their website here.
Dan
About the Author
Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.
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Warning: Sortini's (is it really "Sortini's"? I always thought it was 'Sortino's') uses chicken stock in their homemade marinara sauce. So NOT vegetarian friendly. I know, cause I asked, and they were honest. Which was nice. So, I can vouch for their veg friendly salads, but sadly I've never tried their pizza or pasta ;(
dont worry, you are not missing much. I've eaten there once. and it will only be the once. the food is average at best. far better places around seoul
Sortinos is more about image than food.