Cool. Thanks Robyn. Here is the post.
Kevin Cyr’s chili burger at Chili King is like a mining excavation. You get a mountainous hamburger dripping with golden cheese over boulders of kidney beans, green jalapeños, and rubble-like ground beef. This mountain could be intimidating for some, so let me give you some advice.
1. First, use your fork to get through the mounds of chili. The chili, with the flavors of onion, peppers, and spices married together after slowly simmering in crock pot for hours, is exceptional.
2. If the fork becomes too heavy, you can use the french fries to pick through the chili.
3. Once you get to sesame-speckled bun, grab hold with both hands and don’t let go until you finish. This is a burger that needs to be wrangled.
About the Author
More articles by Daniel »
