Spicy and Crisp Buttermilk Chicken over Buttermilk Waffle
Topped with cream gravy
then with vermont maple syrup
Let the flavors marry for a bit.
Then chow down.
www.900grayson.com
They call them the Demon Lover at 900 Grayson. I don’t know why, but I know that I would gladly sell my soul for another one. It’s in Berkeley.
Dan
About the Author
Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.
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Spicy and Crisp Buttermilk Chicken over Buttermilk Waffle
Topped with cream gravy
then with vermont maple syrup
Let the flavors marry for a bit.
Then chow down.
"It's over in Berkeley, San Francisco." It sounds like a terrific place, Dan… in Berkeley. Period. ^^ You could say, "over in Berkeley, across the Bay Bridge from SF." Or "Berkeley, in the Bay area." But really, everyone knows where Berk. is. It's its own planet, really, keke, at least its own republic. But saying "Berkeley, SF" is like saying, "Cambridge, Boston" with the same relationship b/n the univ. town and the big city across the water.
::Bay Area girl and Berkeley alumna gets touchy::
thanks for the tip. I'll fix it right now. I wouldn't want to offend any of my readers^^
Dan
gomawayo! ㅋㅋㅋ