Food news, restaurant reviews, and other tomfoolery.


Tidbits of Zen

June 30, 2009

Gourmet’s Diary of a Foodie: Ancient Food, Modern World- Korean food

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Written by: Daniel
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Oh, wow! The entire episode for Gourmet’s Diary of a Foodie is up on their website.

You can watch it here:

I know I posted about it before, but I only gave the iTunes link, so this is for those who don’t have itunes.

Dan



About the Author

Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.




 
 

 

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One Comment


  1. Anonymous

    Beautiful! Korea should be proud.



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