My mother likes to read my blog but she said that I often do not label my pictures so it is difficult for her, “to know what the heck” she is looking at. So what momma says, I gotta do, so I’ll try to label my pictures from now on. Let’s get started.
Ramen from Koko-ro Ramen in Sincheon
Rabbit Rice Cake from the Seoul Rice Cake Fair
About the Author
Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.
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Ramen from Koko-ro Ramen in Sincheon
Rabbit Rice Cake from the Seoul Rice Cake Fair
oh my those bunny rice cakes are so cute i'm going to pass out!
omg the bunny rice cake. oh the cuteness.
::dies::
I can't eat a bunny…