Chef Anna Kim came to Korea to conquer and conquer she did. This accomplished chef currently works in Gordon Ramsay's Empire in Las Vegas and she was asked to come to cook for dinner event for an upcoming documentary on Kimchi called KimchiKhan (www.kimchikhan.com). The film is being produced and directed by Steve Shin and it has the playful byline: Searching for the 6th taste bud.
All of her dishes are made without butter or sugar and she only had 24 hours to prep from start to finish for this event.
Amazing.
Here are a few of her creations.
We have kimchi chocolate, a salt baked sea bass with kimchi lemon sauce, stuffed kimchi rolls, filet mignon with kimchi, kimchi and gomchi bilinis with salmon and caviar, and kimchi chocolate cherries with roasted soybean powder.
Dan
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Hey , Daniel
what a wonderful metting with you and a story of your chilled cuccumber soup …
I spent a splended time with people I met during the filming .
Their love and appreciation made all these work done .
no matter how the movie will come out later , more than happy I am .
Dan , keep on staying cool as you are .
Bess on your work !
your friend Anna
Hi Anna, I'm heading to Las Vegas to meet a friend this weekend. Are you in the city or are you elsewhere? Thank you so much for checking out my site and I hope we can meet again at some point. If you would like to contact me, I'll be in the states until June 26th. My phone number is 12064840256. I'll be in Las Vegas from June 19-22nd.
Dan Gray
Hi Anna, I'm heading to Las Vegas to meet a friend this weekend. Are you in the city or are you elsewhere? Thank you so much for checking out my site and I hope we can meet again at some point. If you would like to contact me, I'll be in the states until June 26th. My phone number is 12064840256. I'll be in Las Vegas from June 19-22nd.
Dan Gray
Anna, It's Dan Gray. I have a question for you but I don't have your e-mail. can you send me a message at seouleats@gmail.com Thanks!