i’ve been to joule, dicks, jabus, columbia winery, st. michele winerty, and chopsticks.I am here. I am thinking of moving here.
About the Author
Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.
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Hey! welcome to Seattle, glad you like it here! btw, nice blog w/ nice pix. I like cooking (especially for my girlfriend), but still way way way amateur-ish. will come by more often! good day!
that's how I felt when I visited Seattle two years ago to see a friend. Three months later, packed my stuff and moved up here!
so ur site will become seattle eats or korean rsetaurant in seattle eats?
@dokebi. For three weeks it'll become Americaneats and then I'll return to Seoul.
@Jennie. I totally see why.
@alecho. thanks!