Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.
Daniel can be found at the links below or at Google+.
Hello Seoul Eaters. Lately I’ve had the fortunate opportunity to photograph the moment adopting parents meet and pick up their new children here in Seoul. As you know our site founder Daniel is an adoptee so he’s as...
Seoul Fall I was going through my photo library and came across this picture. I really like the contrast of the crooked trees in front of the bright fall leaves.
I hate to say it, but there's less chocolate on that keyboard than there is on my own.
that's pretty scary.