Dan Can Cook: Vegan Mixed Berry Tart

Friday, July 03, 2009

The crust is made from crushed roasted cashews, flour, peanut oil, butter, a bit of salt, baking powder, and a little balsamic vinegar(to make the baking soda react)

Make a caramel sauce by boiling water and sugar. Once the water turns tan, add the currants.

Slice a piece of the tart and top it with the currant sauce and then top with blueberries and confectionery sugar.

For a non-vegan twist, you can add butter to the crust and top with a bit of plain yogurt or sour cream.

Enjoy!

Dan

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