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July 13, 2009
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Groove Dining Section’s Final Call for Articles

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Written by: Daniel
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Soy Cutlet: photographed by Chalica Pack
Hello readers, writers, and photographers,

This is the final call for food reviews, photos, stories, and restaurant news for this month’s article. I’ve gotten several photographs and stories but there is always room for a couple more. If you are interested in having your article in, please e-mail me at seouleats (at) gmail (dot) com

Oh, and one of the writers in the Groove Dining Section is starting her own blog. Her name is Chalica Pack and her blog is http://www.vegetarianinkorea.com/

Let’s all wish her luck and be sure to check out her blog.

Click here to submit your review.



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About the Author

Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor. Daniel can be found at the links below or at Google+.
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3 Comments

Leave a comment »

  1. Tracey S. Stark

    Starting her own "blood"? Sounds scary. I think she would be better off with a blog.

    July 14, 2009 at 1:02 am


  2. chalica pack

    Mwahahaha! (insert dark scary laugh)

    July 14, 2009 at 4:41 am


  3. Tracey S. Stark

    Well now my first comment doesn't make any sense anymore! Change it back to blood. :)

    July 19, 2009 at 12:21 pm



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