Photoblog: Dang what a difference a good lens and camera can do
Wednesday, July 01, 2009
Chicken sandwiches and chocolate cookies
The foccaccia bread looks amazing.
A mouthwatering POV of the the chocolate cookies.
I am currently using a Rebel XT with a 35mm lens and I really think it shows in the photos. These pictures are from San Francisco. Matt Kim was kind enough to show me a few tricks on the camera and to loan me the camera for a little while. You can see Matt's amazing photographs here.
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He is the president of Delectable Travels and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.