Food news, restaurant reviews, and other tomfoolery.


Tidbits of Zen

July 6, 2009

Photoblog: The Best Ramen in Seoul

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Written by: Daniel
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Here is the Ramen in a Booth at Ichi-men

And the magically appearing Ramen from Ichi-men

KoKo-Ro Ramen in Sinsadong

Raw in Gangnam. Miso Ramen with Corn GROSS.

81 Banya Ramen in Itaewon’s Wall of Fame. If you eat the humongoid bowl of Ramen, it’s free.

81 Banya Ramen in Itaewon


Hakatabunkko (하카타코) in Hongdae

Thick and cloudy, the broth gives life to the noodles. They also give you a garlic press so you can put a whole clove of garlic in it. Sure, it’s not your traditional shoyu ramen, but it’s damn good.

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About the Author

Daniel
Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.




 
 

 
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4 Comments


  1. daintree

    LOL…I share your hatred of random corn sprinkled on food. Were they canned corn? That's even worse..


  2. jay

    ha, ichi-rmaen is a ripoff of ICHIRAN ramen in Fukuoka, its very famous. Well, most Koreans wont know it, so they can just take the vibe of the place, but I bet its not the taste!

    I eat Hakoya, but Ive never had a true Japanese Ramen in Korea. I lived in Japan for 4 years, I know! hehe

    oh well, its not my country


  3. Chris

    This blog would be a billion times better if there were directions to these places. A google search doesn't always do it.


  4. Eug

    I recommend Sagaramen in Sinsa near Garusogil. I can't remember what they called it but the first ramen on the menu is very good, closest to Japan's.



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