Daniel Gray is a Korean adoptee that returned to Korean in 2005 because he wanted to try and find his birth mother and to learn about Korean culture. He started a restaurant review blog in 2007, www.seouleats.com, that became a local and international hit. He and his blog has been featured in the New York Times, Monocle Magazine, The Kimchi Chronicles, Bizarre Foods, Rudy Maxa, Olive Magazine, Euronews and much more. He now is a partner at O’ngo Food Communications (www.ongofood.com), which is a culinary tourism and consulting company that offers Korean cooking classes and restaurant tours to travelers. Their food tours and cooking classes are ranked as one of the top attractions in Seoul according to tripadvisor.
Central Seoul: Samcheongdong, Insadong, Jongno, City Hall Central Seoul 2: Myeongdong, Itaewon, Hannam, Dongdaemun, Haebangchon Northeastern Seoul: Nowon, Ulijeonbu Northwest Seoul: Hapjeong, Hongdae Sinchon, Ewha South Seoul: Express Bus Terminal, Seoul National University of Education, Nambu Bus Terminal, Daechidong Southeastern Seoul: Apgujeong, Sinsa, Olympic Park, Jamsil, COEX Southwestern Seoul: Noryangjin Fish Market, Seoul University, Mullae, Sindorim, Yeouido
Peninsula Italian Restaurant at Lotte Hotel Osso Bucco over Saffron Risotto You must have pickles at Italian Restaurants in Korea Osso Bucco and Pumpkin Gnocchi are Top Notch! by Daniel Gray (Seouleats) The other day, my good f...
Pro-soy Crab in Sinsadong One of the better meals that I have had this year has been at Pro-kanjang Gyejang. This place specializes in soy-sauce marinated crab. This dish is a delicacy in Korean culture and some might (I heard ...
This is a guest post written and photographed by the fabulous Megan O’Brien. Vatos Tacos in Itaewon Vatos Tacos in Itaewon Vatos Tacos in Itaewon Vatos Tacos in Itaewon It is a fact that Korean food is up and coming on ...
Mist: Chabuya My write-up of Mist:Chabuya ramen restaurant in Seoul was met with mixed reviews. Last night I returned to the restaurant to see if it had really gone downhill. I went with a few friends and place was busy but no...
Here are some shots of a cafe in Insadong. I love their colored bulb display and their creative brownie pan that will sell you the amount of brownie you would like.Dan
Mist at D-Cube City Seoul Mist MIST is a new ramen shop at D-Cube City near Sindorim Station. It is the first of it’s kind in Seoul and it is probably the most popular shop in the entire complex. The style, the broth and ...
Hong Cup Hongdae is the hip street where art, fashion, college life, music, and angst all collide. There are so many things that you can see. Plus there are many great eateries such as street stalls, barbecue places...
Agio Italian Food in Insadong by Daniel Gray Agio Italian Food in Insadong by Daniel Gray Italian food in Korea is not like the Italian food that I had while growing up. Then again, the Italian food in America is nothing like t...
ha, ichi-rmaen is a ripoff of ICHIRAN ramen in Fukuoka, its very famous. Well, most Koreans wont know it, so they can just take the vibe of the place, but I bet its not the taste!
I eat Hakoya, but Ive never had a true Japanese Ramen in Korea. I lived in Japan for 4 years, I know! hehe
LOL…I share your hatred of random corn sprinkled on food. Were they canned corn? That's even worse..
ha, ichi-rmaen is a ripoff of ICHIRAN ramen in Fukuoka, its very famous. Well, most Koreans wont know it, so they can just take the vibe of the place, but I bet its not the taste!
I eat Hakoya, but Ive never had a true Japanese Ramen in Korea. I lived in Japan for 4 years, I know! hehe
oh well, its not my country
This blog would be a billion times better if there were directions to these places. A google search doesn't always do it.
I recommend Sagaramen in Sinsa near Garusogil. I can't remember what they called it but the first ramen on the menu is very good, closest to Japan's.